Recipe of Award-winning Olive Oil Muffins with Chocolate Chunks

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Before you jump to Olive Oil Muffins with Chocolate Chunks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to olive oil muffins with chocolate chunks recipe. To make olive oil muffins with chocolate chunks you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Olive Oil Muffins with Chocolate Chunks:

1. Take 2 of Eggs.
2. Take 60 ml of Olive oil.
3. Prepare 50 g of Sugar.
4. You need 50 ml of Milk.
5. Prepare 170 g of Flour.
6. Use 1 teaspoon of baking powder.
7. Take 1 of Cadbury Dairy Milk fruit & nut bar.
8. Use 1 tablespoon of rum, optional.
9. Prepare 2 of slices orange slice jam, optional.

Steps to make Olive Oil Muffins with Chocolate Chunks:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl..
2. Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left..
3. Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown..

However, it's not unheard of for oils with stronger flavors like olive oil or coconut oil to be used. If using olive oil, I recommend using pure olive oil for. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste These were so delicious! Can't wait to make them again and to try your pumpkin muffins!

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