Recipe of Quick Pancakes

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Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to pancakes recipe. You can have pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pancakes:

1. Get 1 cup of milk.
2. Take 1 of egg.
3. Prepare 1 cup of maida.
4. Get 2 tbs of sugar.
5. Get 1 tbs of baking powder.
6. Use 1/2 tbs of vanilla es.
7. Provide 1/2 tbs of salt.

Steps to make Pancakes:

1. Sary ingredients ko achi trah mix kr len.
2. Ab pan mai thora sa oil brush kr k half cup mixture dalen r medium flame py dono sides sy cook kr len.
3. Our delicious pancakes are ready garnish with chocolate cube, serve with tea and enjoy 😋.

In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

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